June 13 - August 29 (12 weeks)

Every Thursday we will have a selection of 9 - 12 items for you to choose from

Feeds 2-4 people each week

Over 40 vegetables will be available this season including Carrots, Swiss Chard, Kale, Herbs, Beets, Tomatoes, Onions, Peppers, Potatoes, Lettuces, Asian Greens, Salad Mixes, Spinach, Eggplant, etc. etc.